The nutrition and allergen information is derived from testing conducted in accredited laboratories, published resources, or from information provided from our suppliers. The nutrition information is based on standard product formulations, standard product assembly and serving sizes. All nutrition information is based on average values for ingredients from our suppliers and is rounded according to federal rounding regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences, may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants.
Please note that despite taking precautions, normal kitchen operations may involve some shared storage, cooking and preparation areas, equipment, utensils and displays, and the possibility exists for your food items to come in contact with other food products, including other allergens. We encourage our guests with food allergies or special dietary needs to consult their doctor for questions regarding their diet and recommendations for guests with food allergies and special dietary needs.